The idea of owning your own bar has been a thought that crosses nearly everyone’s mind since Cheers hit the air. Who wouldn’t want to own the place where their friends come in to have a great time or be the cool bartender whipping up masterful cocktails and serving cold brews?
While it might seem like a fun and exciting endeavor, which it sure can be, there’s another side to owning a bar that many forget to consider. It takes dedication, excruciatingly hard work, and hopping through a network of laws to get the business up and running.
If you’ve ever dreamed about owning your own watering hole, then take a look at these 5 surprising facts that take place behind the scenes.
You’ll Need an Attorney
While obtaining your liquor license has certainly crossed your mind, there’s more to it than simply applying for the paperwork. Jumping through your state’s hoops is something beyond the scope of what this article can cover, but it starts with a thorough understanding of the liquor laws your area ha set forth.
Each state and county are different, which means that someone in Houston might have different regulations than someone in Amarillo. Staying in line with these constantly changing laws is a difficult process that requires an attorney to at least get the process started.
Texans might consult the attorneys at http://www.mvhtexasliquorlaw.com/ for assistance, but your individual state will have its own individuals who can help. Before any of that can happen, though, you need to actually own a business.
The Business Comes Before the Liquor
It sounds counterproductive, right? If your business was made to serve alcohol, what’s the point of owning one before you can even serve people drinks?
Let’s say you lived in Georgia, the first thing you’d need to do is contact your Secretary of State GA to file your business with the state and obtain your EIN. The same goes for nearly every one of the 51 states, and is an essential step in starting any kind of business.
On the bright side, this also helps you to develop a unique name for your bar. Branding aside, the next fact tends to come as a shock.
You Are Always Responsible
Let’s say your pub stays open from 10:30 a.m. to 4 a.m. every day, since you live in a state like New York where it can. You can’t possibly survive on a few hours of sleep each night, which means you’ll need managers to run the joint when you’re away. What happens if something goes wrong when you’re not there?
If a bar fight breaks out, someone gets arrested for driving drunk after leaving, or an agent from the LCB catches one of your bartenders serving an underage patron, that’s on you. You are 100% accountable for everything that happens at your bar whether you’re there or not.
While it hardly seems fair that bar owners are punished for happenings out of their control, it’s the way the hammer of justice falls. Make sure you employ people you can place your trust in.
You’ll Never Look At A Night Out the Same Way Again
All of the fun times that spurred your imagination towards starting this business in the first place will give way to a business owner’s eye. Whether it’s heading to another bar and scrutinizing their service and wallpaper, or stepping into your own only to fret over how the service is, your perception changes.
A manager’s mind is constantly at work on improving their customer service and business. At least, a successful one’s is. While the money coming in might make this aspect worthwhile, it’s something to consider beforehand.