March 29, 2018

Easy Cooking Tips You Should Use

Do you find cooking time-consuming? There are however many ways to make it simple! Instead of having fast food, opt for healthier dishes by learning a few useful cooking tips. With these tips, you won’t have to spend too much time in the kitchen cleaning up a mess. Find some easy cooking tips below which you should use.

Handling Garlic

Is it a pain to handle garlic? Not to worry! There is an easy way to peel it. Heat the garlic head in the microwave for about 10 minutes. Next, remove it and peel the garlic with your hands. The cloves will then easily slip out of the casings. Another method is to smash the garlic head with the heel of your hand and throw it in a metal bowl. Place another metal bowl on top and shake hard. Find peeled garlic cloves when you remove the top bowl!

Chopping Herbs Without a Mess

Are herbs flying around when you chop them? Toss a pinch of salt on the chopping board to keep them in place. The herbs will not stick to your knife either. This method is useful when chopping herbs like thyme or rosemary. However, mint or basil can be hand-torn to avoid bruises. With this method, you can be certain that they will not fly onto the counter. Be inspired during your cooking sessions with games like Get Fruity Slot, Fruit Spin Slot or Fruit Factory Slot at Ruby Riches Casino.

Handle Eggs Neatly

Do you always make a mess when handling eggs? An easy way is to crack the egg is on a paper towel on the counter. In this way, it is easier to clean up and there are no shells. If you find bits of egg shell in the yolk, simply run water on your fingertip before reaching for it. The egg shell piece will then be easier to grab.

Avoid Starchy Rice by Rinsing

Want to remove unnecessary starch from rice? Before cooking rice, place it in a sieve and run cold water until it runs clear. Thus, after cooking, the rice will be fluffy. Do you have leftover rice? Freeze it in microwave-safe containers. Before using it, sprinkle 1 to 2 tablespoons of water and cover with damp paper towels. Heat it up in the microwave for 1 to 3 minutes before fluffing and repeat until the rice is completely hot.

Excess Fats in Soups and Stews

Are you a fan of stews but not of excess fats? There is an easy method to remove extra fats from them! Simply drop a few ice cubes in the stew and scoop the fat globules which rise to the surface. The globules congeal where the ice cubes land. Skim them off with a spoon. Alternatively, if you are not having the stew right away, place it in the fridge to cool. The fat will rise to the surface and solidify. Simply scoop it out and reheat the stew if necessary.

Cooking becomes a pleasure with such useful cooking tips. It is no more a time-consuming activity and you can also enjoy healthy homemade food.

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