Recently, the world celebrated the pancake day, and of course, we all know what pancakes are! Without any doubts, the basic ingredients are eggs, butter and milk! But, did you know that there are vegan pancakes as well? We have rounded up the top vegan pancakes recipes for you! Next time, you’re having vegan friends over, you can impress them with your delicious pancakes!
Super Simple Vegan Pancakes
- 1 cup Whole Wheat Flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup almond milk / dairy-free milk
- 2 tablespoons olive oil /melted coconut oil
- 2 tablespoons maple syrup /sugar
- 1 teaspoon pure vanilla extract
- Oil to grease pan
Start by mixing the flour, baking powder and salt in a big bowl. In another bowl, you can whisk the milk, oil and maple syrup. Stir both mixtures in one bowl and mix thoroughly until there are no lumps. After the batter rests for 5 minutes, cook your pancakes on a 350 degrees heated pan.
- 1 cup white flour
- 1 cup garbanzo flour (chickpea flour)
- 2 cups water
*Optional ingredients: 1 tablespoon sugar, 1 teaspoon vanilla, a sprinkling of cinnamon, berries, shredded apple
Add the well-rinses quinoa with ½ water in a saucepan. Let it boil slowly and simmer for around 10 minutes. As the quinoa boils, cut and mash the bananas using a fork. Then mix the crushed bananas to 1 tablespoon of oil and non-dairy milk, in a bowl. Once the quinoa is semi-cooked, add it to a bowl and toss the flour, baking powder, oats, stevia and cinnamon powder. Slowly pour the banana mixture as well, and mix until there are no lumps. Add the mixture on a heated pan which has been greased with oil. Once all the pancakes are ready, add your favourite toppings and serve! Not feeling inspired about how to add the toppings? You might get some ideas at Lucky VIP Casino by playing games under the hungry for slots category! Slot games featuring symbols like cherries, blueberries, chocolates and strawberries will surely let your mind wander. . . and get creative about the best toppings!
Banana Oatmeal Quinoa Pancakes
- ¼ cup raw quinoa- rinsed and drained
- ½ cup water
- 1 ripe banana
- 2 tablespoons coconut oil/ canola oil
- ½ cup non-dairy milk
- ½ cup all-purpose flour
- ½ cup quick cooking oats
- 1 tablespoon baking powder
- ½ tablespoon cinnamon powder
- ½ tablespoon pure stevia extract powder
Combine the water and flours in a bowl; mix these two well until they form a lump-less mixture. Cover the bowl with a plastic foil and let it rest overnight at room temperature. The next day, use a heated non-stick skillet to cook it. You can spray the pan with oil. Then, cook the pancakes on medium heat, until fluffy and golden. You can serve with maple or fruit syrup.
If you have some vegan friends, you better save these recipes! Moreover, these recipes produce the best pancakes. . . so vegan or not, these will surely will be a great start to your day and melt into the mouth of anyone!